No matter where you travel in Italy, art and history live on every corner. But with this tour you’ll experience the food, wine and cuisine that is renowned all over the world.
Rates are intended as total per person in a double occupancy room (two people maximum per room). Please enter the total number of people (multiples of 2) you wish to book in the calendar/booking fields. For single or triple occupancy room, or to check for discounted rates on multiple rooms booking, please inquire via email to info@ciaoitalytours.com
DAY 1: ARRIVAL IN NAPLES - BUON APPETITO
Arrive in Naples, meet our driver for your private transfer to your hotel in Sorrento. Free day at leisure to explore and relax.
DAY 2: COOKING CLASS AND POSITANO
After breakfast at your hotel, join your small group for a morning cooking class at Villa Ida in Sorrento. Learn to cook typical Mediterranean cuisine and enjoy what you've prepared for lunch along with local wines. In the afternoon, meet your private driver for a journey to Positano along the Amalfi coast. Return to Sorrento for overnight.
DAY 3: WINERY VISIT AND TASTINGS
Breakfast at hotel. Meet your driver for your full day excursion to Feudi di San Gregorio. At Sorbo Serpico, in the heart of the Riponian countryside, is located Feudi di San Gregorio, a winery of surprising architecture in an environment still intact, in which the vineyards coexist with the forest, fruit trees and aromatic herbs. Visit the winery, wine tasting and lunch are included.
DAY 4: DEPARTURE FROM SORRENTO
After breakfast at your hotel, transfer back to Naples.
HOTEL: hotel can be substituted with similar based on availability